Executive Chef – San Antonio, TX – Up to $105k
Our client is a bustling golf club, attracting members and guests with its dynamic offerings. They are seeking an Executive Chef to lead the culinary team, oversee kitchen operations, and craft innovative menus that enhance the club's reputation for quality and creativity. This role is pivotal in maintaining the club’s success, focusing on delivering outstanding cuisine while ensuring smooth, efficient kitchen management.
What they are looking for:
- Expertise in managing food costs, budgeting, and ensuring profitability without compromising quality or creativity
- Ability to oversee all kitchen operations, from scheduling and inventory to workflow optimization and team coordination
- Proven track record in creating innovative, seasonal menus that cater to diverse tastes and elevate the dining experience
- Thorough understanding of food safety standards, health regulations, and maintaining high cleanliness and safety practices in the kitchen
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com
